Taste of Home
When Sunette and I are back home we make breakfast for dinner about once a week. It’s a big comfort food for us. I’m talking eggs, cheese grits, turkey bacon and biscuits; that kinda breakfast. It struck me the other day that we haven’t had a breakfast like that since we’ve been in Philly, going on 2 months now. Holy cow. I’m a breakfast guy, it’s my favorite meal, and I haven’t had a good ole down home grits and eggs since I’ve been here. Time to rectify.
On our way home from the hospital yesterday evening before supper we decided to swing into the Philly Diner on Walnut Street. We’ve been passing it at least a couple times every day as we walk to and from the hospital. Although it was a little earlier than we normally eat, 5:30pm, we were down for some breakfast. I settled on the Grand Country Breakfast and Sunette ordered up the 2 Egg Special. Of course I wasn’t expecting grits, being in Philly, but there they were! You could substitute grits for hashbrowns. Unfortunately when the waitress came around I got so caught up that I forgot to make the switch. DOH! Oh well, the hashbrowns were good too. I chowed down on biscuits and sausage gravy, eggs, hashbrowns and sausage links. Topped off with about 3 cups of joe. Mmmmmmmm. There’s nothing like some comfort food to make it all better. What do you turn to when you need the love?
When I need some lovin’ I turn to my beautiful wife and with a glimmer in my eye say, “Baby… I need some hot, spontaneous, jaw dropping… coffee. And put the creamer in like I like it.”
I’m lovin the blog dude. Feel like I can be a little more candid with my comments here.
Hope all is well.